Mango Tango Green SmoothieSpinach for breakfast in a sweet smoothie? It works. Trust me.

This is a great intro to green breakfast smoothies. The banana-mango combination really hides the vegetable taste, and is just a complete breakfast. As I’ve said before, smoothies are just the easiest breakfast ever. Throw everything in the blender, turn it on and pour it in your to-go cup. I normally drink mine while stuck in traffic on my long commute to work, and it helps me find a little bit of zen before my work day.

I upped the Greek yogurt in this recipe, originally found on the SELF magazine website, to help it last just a little bit longer into the morning. To make this recipe even easier, I used frozen mango.

Want to try more smoothie recipes? Give my Peanut Butter & Jelly Smoothie a try. 

Read on for the Green Smoothie recipe.


Mango Tango Green Smoothie

  • Servings: 1
  • Difficulty: easy
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  • 1 cup almond milk
  • 1 banana, sliced
  • 1/2 cup chopped mango (I use frozen)
  • 1 tbsp. ground flaxseed
  • 1 cup fresh baby spinach
  • 1/3 cup plain, nonfat Greek yogurt
  • 1 tsp. honey

Instructions:

Blend together and enjoy!