This is a great intro to green breakfast smoothies. The banana-mango combination really hides the vegetable taste, and is just a complete breakfast. As I’ve said before, smoothies are just the easiest breakfast ever. Throw everything in the blender, turn it on and pour it in your to-go cup. I normally drink mine while stuck in traffic on my long commute to work, and it helps me find a little bit of zen before my work day.
I upped the Greek yogurt in this recipe, originally found on the SELF magazine website, to help it last just a little bit longer into the morning. To make this recipe even easier, I used frozen mango.
Want to try more smoothie recipes? Give my Peanut Butter & Jelly Smoothie a try.
Read on for the Green Smoothie recipe.
Mango Tango Green Smoothie
- 1 cup almond milk
- 1 banana, sliced
- 1/2 cup chopped mango (I use frozen)
- 1 tbsp. ground flaxseed
- 1 cup fresh baby spinach
- 1/3 cup plain, nonfat Greek yogurt
- 1 tsp. honey
Blend together and enjoy!