Peanut Butter & Coconut Balls

Coconut is one of those love-it or hate-it kind of foods.

Me? Love it. Can’t get enough of it.

Trevor? Not so much.

But sometimes you just have to make something for yourself.

I whipped up this quick recipe I found via Twitter last night in no time. And when I say no time, I mean it. From craving to completion, it was 16 minutes flat, and 15 of those are spent chilling the mixture.

Even though Trevor had to pass, they got two thumbs up from my 3 year-old Hadley. And anyone who has a 3 year-old knows: they’re the toughest critics.

So here goes:


Peanut Butter & Coconut Balls

  • Servings: 12 balls
  • Difficulty: easy
  • Print

  • 1/3 cup flax seeds
  • ¼ cup chocolate chips
  • 1 1/3 cup oats
  • ½ cup peanut butter
  • 1 tablespoon vanilla
  • ½ cup agave nectar
  • 1 cup shredded coconut

Instructions:
Mix ingredients in a bowl and let sit in a fridge for 15 minutes
Bring them out of the fridge, roll them into balls
Serve!