These rosemary cashews have been a staple in our house for a long time. They’re spicy with a hint of sweetness from the brown sugar – making them the perfect cocktail party, serve-with-drinks kind of snack.
Our garden has just an absurd amount of rosemary right now so it was great to use up a huge stalk on these cashews. We have so many herbs this time of year (especially rosemary and thyme) so I’m trying to incorporate them into as much as I can!
These nuts also are great if you’re having people over because you can easily make them ahead of time and store them in a Ziploc bag. They’ll keep for a few days like that so it definitely isn’t something you need to be making last minute before a cocktail party.
I just used the recipe as-is so I’m not going to post it here. Get the recipe (which is from the one and only Ina Garten) here. Enjoy!