Rosemary Cashews

These rosemary cashews have been a staple in our house for a long time. They’re spicy with a hint of sweetness from the brown sugar – making them the perfect cocktail party, serve-with-drinks kind of snack.

Our garden has just an absurd amount of rosemary right now so it was great to use up a huge stalk on these cashews. We have so many herbs this time of year (especially rosemary and thyme) so I’m trying to incorporate them into as much as I can! 

These nuts also are great if you’re having people over because you can easily make them ahead of time and store them in a Ziploc bag. They’ll keep for a few days like that so it definitely isn’t something you need to be making last minute before a cocktail party. 

I just used the recipe as-is so I’m not going to post it here. Get the recipe (which is from the one and only Ina Garten) here. Enjoy! 

Need other good snack ideas? Try my Slow Cooker Buffalo Chicken Dip or Beer Cheese Dip