Hey there! Happy Thanksgiving Eve! I thought I’d share a couple quick thoughts going into the big day.
- If you’ve run out of brown sugar and can’t get to the store, here’s an easy fix. I recently tried this and it worked great! I’ve since bought two bags of brown sugar because what’s a food blogger without a stock pile of sugar?
- Forget about defrosting a turkey at this point. According to Better Homes and Gardens, it takes 3 to 4 days to properly defrost a regular sized bird. If you’re stuck on something to make, try a boneless turkey roast from Whole Foods. (They also happen to be open on Thanksgiving)
- Need a last minute suggestion to bring to someone’s house? Here are a few recipes from the archives to consider:
I’ll be bringing my Sweet Potato and Kale Gratin to Trevor’s aunt and uncle’s house tomorrow. Share in the comments below what you’re looking forward to the most on the Thanksgiving table!
One year ago: How to Make Homemade Vanilla Extract