Both kids have ear infections, making them incredibly crabby. The weather didn’t quite cooperate for any sort of outdoor play. So cooped up on a Saturday and not feeling so hot.
Bedtime was just a hair early tonight, and we whipped up these margaritas.
Life’s not perfect, but that’s where yummy food and delicious drinks come in.
Note: You can rim the glass with some salt by dipping it in lime juice first then the salt. I’m not a salt girl when it comes to margaritas. Also, in the photo above, it doesn’t look like a very full drink, but it is boozy.
Read on for the recipe.
4 oz. good tequila (Patron)
1 oz. Cointreau or Triple Sec
2 limes, juice one and reserve the other for garnish
1 small squeeze of agave nectar
Splash of pomegranate juice
Shake up everything in a cocktail shaker with ice, and pour into glasses over fresh ice. Garnish with lime wedges.