My name is Christen, and I’m a full-blown Frank’s Red Hot addict. Literally, the smell of it makes me salivate. Seriously, if they made a candle of that smell, I’d buy it. Although, maybe not because that would just make me want to make this Slow Cooker Buffalo Chicken Dip.
This dip is perfect for tomorrow’s big game if you’re hosting a party, going to someone else’s party or just watching it alone and want a super delicious snack! I actually got this great recipe from Siri Daly (Siriously Delicious) and the Today Show. They also just recently launched the Today Food Club, which is a super great site to exchange recipes. So you can submit your favorites while checking out other people’s food as well.
They reached out to me about their most recent challenge for the Today Food Club, which was “Slow Cooker to the Rescue,” and there are some delicious recipes on there I’ll be trying out. I contributed my Asian Beef Stew, but I’ll be making some of the other ones there (especially this Slow Cooker Spiced Coconut Steel Cut Oatmeal!).
Read on for the recipe.
Note: This post is sponsored by the Today Food Club, which I’m a top contributor, but all opinions are my own.