We are officially one week into life with little Beau and I’m starting to feel like myself again (don’t I sound like a new mother?!). He’s getting used to our family and has chewed on pretty much every little kid toy we own. He’s so stinking adorable though so he gets a pass on like everything.
Anyways, late last week this recipe was featured on the ShopRite Potluck blog. They were having a big crock pot sale and this is a perfect recipe if you’re looking to do some weekly meal prep. You can cook this up on Sunday and put it into containers for the whole week for a healthy, delicious breakfast. You can top this with whatever you’d like – berries, nuts, maple syrup, chia seeds, etc., but with the added quinoa, the oatmeal sticks with you a little longer than just regular oats.
This really doesn’t take a long time to cook in the slow cooker either. I can start it in the morning and have it ready by brunch time – which is when I first made this. You can easily double or triple this recipe too so you really have a lot to freeze and eat leftover. Enjoy!
Read on for the recipe and a super cute picture my new dog (because I’m officially a crazy dog lady again!).